Bean to bar chocolate crafters have created a way to bring us the optimum balance between the phenomenal notes of the cocoa bean (in dark chocolate) and the creamy texture of milk (in milk chocolate) – without making the bars sweet or overly milky.
These creations are called Dark Milk.
Depth of flavour inherent in quality cocoa beans. Smooth pleasures of creamy milk chocolate.
And when it comes to taste, those who rave wildly about Dark Milk bars really love and appreciate that the chocolatiers have added milk but not more sugar (or sweetness). And that’s where the skill of each chocolate maker can really be discerned.
THESE FEATURED BARS ARE FROM JOJOCOCO, KANATA, ONTARIO – JOANNE SOURCES THE BARS FROM HERE IN ONTARIO, OTHER CANADIAN MAKERS AND INTERNATIONALLY.
Not necessarily all of these bars are in stock at the same time: but if you have specific requests, please let Joanne know! – (613) 435-7722
DARK MILK
Chocolate Maker: Sirene Chocolate (https://jojococo.ca/collections/single-bars/products/sirene-bean-to-bar)
Ingredients: Organic cacao beans, organic cane sugar, whole milk, organic cocoa butter
55% cocoa
60 g of bean to bar
Made in Victoria, BC, Canada
VANUA MILK FIJI
Chocolate Maker: Soma chocolatemaker (https://jojococo.ca/collections/single-bars/products/soma-chocolatemaker-toronto)
Ingredients: Cacao nibs, organic cane sugar, cocoa butter, milk powder, salt
“Tasting notes: chocolate, caramel, malt, honey”
55% cocoa
65 g of bean to bar
Made in Toronto, ON, Canada
DARK MILK, TUMACO
Chocolate Maker: Hummingbird Chocolate (https://jojococo.ca/collections/single-bars/products/hummingbird-chocolate-almonte)
Ingredients: Cacao, organic cane sugar, milk powder, organic cocoa butter.
“Rich and creamy, made with Colombian cacao”
60% cocoa
60 g of bean to bar
Made in Almonte, Ontario, Canada
DARK MILK, MORENITA
Chocolate Maker: Chocolat Bonnat (https://jojococo.ca/collections/single-bars/products/chocolat-bonnat-of-france) , Est. 1884 by Felix Bonnat
Current Maitr-Chocolatier is Stephane Bonnat
Ingredients: Cocoa (Mexico), cocoa butter, sugar, milk powder
65% cocoa
100 g of bean to bar
Made in Voiron, Grenoble-Alpes, France
DARK MILK, SURABAYA
Chocolate Maker: Chocolat Bonnat (https://jojococo.ca/collections/single-bars/products/chocolat-bonnat-of-france) , Est. 1884 by Felix Bonnat
Current Maitr-Chocolatier is Stephane Bonnat
Ingredients: Cocoa (Indonesia), cocoa butter, sugar, milk powder
65% cocoa
100 g of bean to bar
Made in Voiron, Grenoble-Alpes, France
AND!
Called ‘milk’ by the chocolatier, this bar has more than 50% cocoa and for us, it qualifies to show up here as Dark Milk
MEXICO MILK
Chocolate Maker: Finnia (https://jojococo.ca/collections/single-bars/products/finnia-manitoulin-island)
Ingredients: Organic cocoa beans, Organic cocoa butter, organic cane sugar, whole milk powder
“Natural origin flavours of hazelnut & fruit”
51% cocoa
69 g of bean to bar
Made on Manitoulin Island, Ontario, Canada
